Molecole in mostra : la chimica nascosta nella vita quotidiana / John Emsley |
Autore | Emsley, John |
Pubbl/distr/stampa | Bari : Edizioni Dedalo, 1999 |
Descrizione fisica | 342 p. : ill. ; 21 cm |
Disciplina | 540 |
Collana | Nuova biblioteca Dedalo. Serie Problemi della scienza ; 222 |
Soggetto topico |
Biochemistry - Popular works
Nutrition - Popular works Environmental chemistry - Popular works Toxicology - Popular works |
ISBN | 8822062221 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | ita |
Record Nr. | UNISALENTO-991002378849707536 |
Emsley, John | ||
Bari : Edizioni Dedalo, 1999 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. del Salento | ||
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Utilization of Pectin in the Food and Drug Industries / / Maruf Ahmed, editor |
Pubbl/distr/stampa | London : , : IntechOpen, , 2023 |
Descrizione fisica | 1 Online-Ressource (108 pages) |
Disciplina | 574.192 |
Soggetto topico |
Biochemistry
Biochemistry - Popular works |
ISBN | 1-83768-494-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1. Extraction of Pectin from Orange Peel Wastes as an Ingredient for Edible Films Containing Kabog Millet Flour -- By Nils Rentsch, Laura Nyström and Joan Oñate Narciso -- 2. New Sources of Pectin: Extraction, Processing, and Industrial Applications -- By Stefani Cortés-Camargo, Angélica Román-Guerrero, Erik Alpizar-Reyes and César Pérez-Alonso -- 3. Agricultural Pectin Extraction in Iranian Experimental Settings -- By Roshanak Vakili -- 4. Root and Tuber Crops: An Underexploited Source of Pectin and Future Prospects -- By Nneka R. Okereke and Chukwuemeka K. Nkere -- 5. Applications of Pectinolytic Enzymes in Process Industries -- By Haneef Ur Rehman -- 6. Cassava Pectin and Textural Attributes of Cooked gari (eba) and fufu Dough -- By Wasiu Awoyale, Kazeem K. Olatoye and Busie Maziya-Dixon. |
Record Nr. | UNINA-9910727280303321 |
London : , : IntechOpen, , 2023 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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